Mingachevir State University (MSU) is committed to ensuring access to healthy, inclusive, and sustainable food choices for all members of its university community, including students, academic staff, administrative personnel, and visitors.

The University actively provides vegetarian and vegan food options through its on-campus catering facilities, ensuring that individuals with different dietary preferences and requirements have access to suitable meals.

The University’s campus food services offer a variety of plant-based food choices, including vegetable-based dishes, legumes, soups, salads, fresh fruits, and other vegetarian and vegan meal options. These meals are available as part of the University’s regular food services, rather than being limited to occasional awareness campaigns or special events. Students regularly use these vegetarian and vegan menu options as part of their daily meals at the University.

MSU’s approach to sustainable food provision is supported by its Ethical Food and Procurement Policy, which promotes responsible food procurement, healthy nutrition, environmentally sustainable consumption, and inclusive access to food services.

Vegan menu – https://sustainable.mdu.edu.az/wp-content/uploads/2026/10/Mingəcevir-Universitetində-Vegan-Menyu.pdf

Vegetarian menu – https://sustainable.mdu.edu.az/wp-content/uploads/2026/10/23d7f7cc-bd1e-4e17-b05a-cb9c112f7b8b.pdf